Posted: May 22nd, 2023

vinegar on the germination rate of mung beans

The materials that were used in the experiment to determine the effect of vinegar on the germination rate of mung beans were 40 seeds of mung beans, 8 paper towels, 4 Ziploc plastic bags, and 10ml of deionized water (control group). Various solutions of vinegar, namely, 1:2 vinegar to water (pH 1) for the first trial (experimental group), 1: 6 vinegar to water (pH 2) for the second trial (experimental group), and 1:10 vinegar to water (pH3) for the third trial (experimental group) were used in germinating mung beans.