Posted: May 22nd, 2023
The materials that were used in the experiment to determine the effect of vinegar on the germination rate of mung beans were 40 seeds of mung beans, 8 paper towels, 4 Ziploc plastic bags, and 10ml of deionized water (control group). Various solutions of vinegar, namely, 1:2 vinegar to water (pH 1) for the first trial (experimental group), 1: 6 vinegar to water (pH 2) for the second trial (experimental group), and 1:10 vinegar to water (pH3) for the third trial (experimental group) were used in germinating mung beans.
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